The Connoisseur’s Snack Box

R850,00

The Connoisseur’s Snack Box includes:

  • 1 x WooliesPretzel Pillows Filled With Peanut Butter
  • 1 x Pretzel Snack
  • 1 x Fruit Dainties
  • 1 x Woolies Beef Biltong
  • 1 x Roasted and Salted Peanuts and Raisins
  • 1 x Woolies Guava and Pear Fruit Roll
  • 2 x Woolies Pistachios in shell
  • 1 x Raw Cocao Dusted cranberries
  • 1 x Apricot, guava, apple and mango strips
  • 1 x Roasted and Salted Cashews
  • 1 x Mixed Trail Mix
  • 1 x Cling peach chunks
  • 1 x Wooden Box
  • 1 x Bag a Gift Greeting Card for personal Message


Next-day delivery available — or plan ahead for the perfect moment.
Delivery: 9am–5pm, Monday to Saturday.
Exact times aren’t guaranteed, but we’ll always do our best

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The Connoisseur’s Snack Box includes:

  • 1 x WooliesPretzel Pillows Filled With Peanut Butter
  • 1 x Pretzel Snack
  • 1 x Fruit Dainties
  • 1 x Woolies Beef Biltong
  • 1 x Roasted and Salted Peanuts and Raisins
  • 1 x Woolies Guava and Pear Fruit Roll
  • 2 x Woolies Pistachios in shell
  • 1 x Raw Cocao Dusted cranberries
  • 1 x Apricot, guava, apple and mango strips
  • 1 x Roasted and Salted Cashews
  • 1 x Mixed Trail Mix
  • 1 x Cling peach chunks
  • 1 x Wooden Box
  • 1 x Bag a Gift Greeting Card for personal Message
  • Product images are a guide. From time to time, certain flowers or items may not be available, but we will always substitute with the closest match.
  • Containers and gift wrapping may differ slightly from what is shown.

Flower Care Tips

Trim the stems
Cut the stems at an angle and remove about 2–3 cm from the bottom. Do this every 2–3 days to help the flowers drink water better.

Use clean water
Change the water every 2–3 days and rinse your vase before refilling. Clean water helps your flowers last longer.

Add flower food
Use the flower food provided to keep your blooms fresh. You can also make your own with a little sugar and a drop of bleach.

Keep them cool
Place your flowers in a cool spot, away from direct sunlight, heat, and draughts. Flowers last best between 18–22°C.

Remove wilted blooms
Take out any dying flowers and leaves in the water. This keeps the rest of the bouquet fresh.

Keep away from fruit
Avoid placing flowers near fruit, as it can make them wilt faster.

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